Breville VST025 Instruction for Use download pdf (Page 10)

10

recipes

Roast beef kebabs

Serves 2-3

2 pitta breads

70g cream cheese

3 teaspoons seeded mustard

½ tablespoon lemon juice

one third cup grated cooked beetroot,

drained

100g sliced rare roast beef

70g sliced avocado

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Heat the pitta bread slightly in your

sandwich press and split open to form

a pocket.

3. Fill each pitta bread with the combined

cream cheese, mustard and lemon

juice. Top with beetroot, roast beef and

avocado.

4. Cook the pitta bread until golden, crisp

and heated through (approximately 10

minutes).

Serving Suggestion: Serve sliced.

Smoked salmon roll

Serves 2-3

1 large Turkish at bread

100g cream cheese

1 tablespoon lime juice

½ tablespoon drained capers

½ tablespoon freshly chopped dill

Freshly ground black pepper to taste

2 courgettes, ribboned with a vegetable

peeler

200g smoked salmon

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Spread the bread with the combined

cream cheese, lime juice, capers, dill

and pepper. Top with courgette and

salmon. Roll tightly.

3. Cook the rolls until golden, crisp and

heated through (approximately 5 - 8

minutes).

Serving Suggestion: Serve sliced.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 19 20

Comments to this Manuals

No comments