Breville Kinetix Aero BBL420 User Manual download pdf (Page 28)

27

RECIPES

FRUIT DAIQUIRI

Serves 2

INGREDIENTS

1 cup chopped fresh fruit

½ cup white rum

¼ cup sugar syrup

8 medium ice cubes

METHOD

1. Place all ingredients into blender jug.

2. Select PULSE setting and pulse until ice

is crushed.

3. Pour into 2 cocktail glasses to serve.

LIME AND MINT CRUSH

Serves 1

INGREDIENTS

1 lime, peeled and cut into 8 pieces

8 – 10 mint leaves

L cup sugar syrup

30ml white rum or vodka

8 medium ice cubes

1 cup soda water or lemonade

METHOD

1. Place all ingredients into blender jug.

2. Select PULSE setting and pulse until all

ingredients are roughly chopped.

3. Pour into a glass, serve immediately.

MARGARITA

Serves 2

INGREDIENTS

¼ cup tequila

¼ cup orange liqueur

1⁄3 cup fresh lime juice

1/4 cup sugar syrup

8 medium ice cubes

METHOD

1. Place tequila, orange liqueur, lime juice,

sugar and ice cubes into blender jug.

2. Select PULSE setting and pulse until ice

is crushed.

3. Serve in 2 salt rimmed glasses.

ICY CHOC COCKTAIL

Serves 2

INGREDIENTS

2 tablespoons Cream liqueur

1 tablespoon Coffee liqueur

2 tablespoons fresh cream

½ cup milk

2 tablespoons drinking chocolate

8 ice cubes

2 scoops ice cream

2 tablespoons chocolate topping to decorate

METHOD

1. Place Liqueurs, cream, milk, drinking

chocolate and ice cubes into blender jug.

2. Select High speed, blend until ice is

ﬁnely crushed and mixture is thick and

creamy.

3. Pour into 2 glasses, top with a scoop

of ice cream and drizzle with chocolate

topping to serve.

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