Breville CBL6 User Manual download pdf (Page 11)

Hints and Tips on how to use your Breville Power Blender Suggested Uses for Your Breville Power Blender

Suggested Uses

Crush Ice

To crush ice, place 1 cup of ice cubes into the blender

jug. Replace the lid and turn the speed selection dial

to PULSE for short bursts until a snowy textured ice is

achieved. This will take approximately 15 seconds. When

crushing ice, hold the lid in place to avoid displacement

during operation.

Bread Crumbs

Remove the crusts from the bread and tear into pieces.

Process sufﬁcient pieces at a time to cover the blades. Up

to 5 slices at one time can be crumbed. Stale bread will

produce the best results.

Chopped Nuts

Blend ¾ cup of nuts at a time. Use the PULSE setting as

this will give more even chopping.

Drinks

Fill the blender jug to at least ¼ full and remember to

leave room to allow froth to form as the drink is aerated.

Ground coffee

Coffee beans can be ground sufﬁciently ﬁne for a

percolator or for infusion, but not ﬁnely enough for

dripolator or espresso machines. Blend ½ cup coffee

beans at a time.

Soups, Sauces and Purees

The most efﬁcient amount to blend will depend on the

food/recipe used. However, generally, the more liquid

used, the more can be processed at one time. Never

process boiling liquids or hot ingredients, allow to cool

before placing into the blender jug.

Action Speed Time Setting Suggested Food Type Preparation & Procedure

Aerate 2

30 secs to 1 min

30 secs

thickshakes, smoothies

cream

Place milk in jug followed by flavouring, blend until

desired thickness

Blend until desired consistency

Chopping PULSE 30 secs to 1 min nuts, herbs, ginger

(diced) or chilli

Use only ¾ cup quantity at one time, ensuring

even texture

Crumbing 2

30 secs

30 secs to 1 min

breadcrumbs

biscuit crumbs

Tear bread roughly into even sized pieces and

process until crumbed

Break into medium sized pieces and process

until crumbed

Emulsions 1 2-3 mins mayonnaise,

marinades, dressings

Pour oil into jug through opening in lid with

motor running

Grinding 2 25-35 secs spices, coffee (Do not

blend whole nutmeg)

Use ½ cup at a time to ensure even texture

Refining 2 20-40 secs white sugar,

demerara sugar

For caster sugar consistency process 20 seconds

then a further 40 seconds for icing sugar consistency

Mixing 1-2 30-40 secs batters Blend until just combined

Pureeing 2 35 secs to 1 min soups, sauces, drinks,

desserts, and baby food

Process well until no visible solids remain and

mixture is smooth DO NOT PROCESS HOT LIQUIDS

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Breville CBL6 User Manual Page 11

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