Breville BGR250 User Manual download pdf (Page 23)

R10

SPICY lAMB IN PITA

Serves 2-3

1 tablespoons oil

125g ground lamb mince

2 tablespoons ﬁnely chopped onion

½ cup diced tomato

1 tablespoons freshly chopped mint

¼ teaspoon ground coriander

Pinch ground ginger

½ teaspoon ground cumin

¼ teaspoon turmeric

Salt and freshly ground black pepper, to taste

3 pita breads

3 slices Swiss cheese

Tatziki dip, for serving

1. Pre-heat Healthsmart

Grill & Press using

‘SANDWICH’ setting until the green ‘READY’ light

illuminates.

2. Heat oil in a Breville Fry pan or non-stick frypan and

sauté lamb mince, onions, tomato, mint, spices and

seasonings until browned and cooked. Drain and

cool.

3. Split pitas open to form pockets. Fill with lamb mixture

and insert a cheese slice into each pocket.

4. Place ﬁlled pita breads on bottom plate of preheated

grill and lower top plate and cook until golden, crisp

and heated through, approximately 10 minutes.

5. Serve with tatziki dip.

GOAT’S CHEESE AND ROASTED

PEPPER FOCCACIA

Serves 2

1 large round foccacia

90g softened goat’s cheese

½ tablespoon roughly chopped Italian parsley

½ tablespoon roughly chopped basil

1 clove garlic, thinly sliced

1 tablespoons drained capers

1 tablespoons lemon juice

½ tablespoon sweet Thai chilli sauce

60g marinated roasted zucchini

50g semi dried tomatoes

1. Pre-heat Healthsmart

Grill & Press using

‘SANDWICH’ setting until the green ‘READY’ light

illuminates.

2. Cut focaccia in half to form a sandwich. Combine

goat’s cheese, parsley, basil, garlic, capers, lemon

juice and chilli sauce. Spread focaccia with goat’s

cheese mixture. Fill with zucchini and tomatoes.

3. Place ﬁlled focaccias on the bottom plate of preheated

grill and lower top plate and cook until golden, crisp

and heated through, approximately 8 minutes.

NOTE

Large focaccia may need to be cut in half to fit on

the bottom plate of the Sandwich Press.

Sandwich Recipes continued Sandwich Recipes continued

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Breville BGR250 User Manual Page 23

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