Breville BGR250 User Manual download pdf (Page 17)

OREGANO lAMB KEBABS

Serves 4

1 tablespoon olive oil

1 tablespoon lemon juice

1 tablespoon dried oregano leaves

1 teaspoon crushed garlic

500g boneless lean lamb, cut into 3cm cubes

freshly ground black pepper

4 kebab skewers

1. Pre-heat Healthsmart

Grill & Press using ‘SEAR’

setting until the green ‘READY’ light illuminates.

2. Combine oil with lemon juice, oregano and garlic in

a large mixing bowl. Add lamb and marinate for 30

minutes before threading onto 4 kebab skewers.

3. Season each kebab generously with pepper and place

on preheated grill.

4. Allow the top plate to rest lightly on lamb. Cook for

4-5 minutes.

5. Serve with crusty bread and a Greek salad of salad

leaves, black olives and crumbled feta cheese.

BABY OCTOPUS WITH CHIllI AND GARlIC

Serves 4

750g baby octopus, cleaned

2 tablespoons olive oil

1 tablespoon Thai style sweet chilli sauce

juice and zest of 1 lime

1 teaspoon crushed garlic

freshly ground black pepper

1. Pre-heat Healthsmart

Grill & Press using ‘SEAR’

setting until the green ‘READY’ light illuminates.

2. In a large mixing bowl combine octopus with oil,

chilli sauce, lime zest, juice and garlic. Toss well to

combine and season with pepper.

3. Place octopus on pre-heated grill and lower press.

Allow to cook for 3 minutes.

4. Remove from grill and serve in a bowl on a bed of

vermicelli noodles, garnish with lime and coriander.

Grill Recipes Grill Recipes continued

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Breville BGR250 User Manual Page 17