Breville BGR250 User Manual download pdf (Page 16)

AUSSIE BURGER

Serves 4

500g minced beef

1 cup fresh bread crumbs

1 small onion, peeled and ﬁnely chopped

1 teaspoon crushed garlic

1 tablespoon dried parsley ﬂakes

1 egg, lightly beaten

To cook and serve;

6 bacon rashers

6 hamburger buns or full grain rolls

1 x 250g can beetroot slices, drained

2 vine ripened tomatoes, thinly sliced

tomato sauce

6 cheddar cheese slices

¼ iceberg lettuce heart, shredded

1. Pre-heat Healthsmart

Grill & Press using ‘SEAR’

setting until the green ‘READY’ light illuminates.

2. Combine all ingredients in a large mixing bowl and

mix thoroughly. Form mince into 4 patties. Set aside.

3. Place patties on bottom plate of preheated grill and

allow the top plate to rest on the patties. Adjust the

Grilling Height Control to the thickness of the pattie.

Cook for 4-5 minutes.

4. Place bacon on grill. Lightly spread buns with butter

or margarine.

5. Place a pattie on each bun and top with bacon,

beetroot, tomato, tomato sauce and cheese. Add

lettuce to burgers and place reserved roll halves

on top.

TERIYAKI CHICKEN FIllETS

Serves 4

4 half chicken breast ﬁllets

1 tablespoon mirin

2 tablespoons soy sauce

2 teaspoons caster sugar

2 teaspoons cooking sake

To serve;

lemon wedges

steamed rice

salad of green leaves

1. Pre-heat Healthsmart

Grill & Press using ‘SEAR’

setting until the green ‘READY’ light illuminates.

2. Combine mirin, soy sauce, sugar and sake. Place

chicken in a stainless steel baking dish and pour

prepared marinade over. Allow to stand for 30 minutes

before cooking.

3. Place chicken on preheated grill and allow top plate to

gently rest on chicken.

4. Cook for 4-5 minutes until chicken is cooked

through.

5. Remove and allow to rest for 5 minutes before serving

on a bed of steamed rice. Garnish with lemon wedges

and accompany with a salad of green leaves.

Grill Recipes

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Breville BGR250 User Manual Page 16

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