Breville BBM800XL User Manual download pdf (Page 78)

WHOLE WHEAT - BRAN BREAD

BREAD NAME Bran Bread

SETTING Whole Wheat

PADDLE Collapsible

CRUST COLOR OPTIONS Light, Medium, Dark

DELAY START Yes

INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS

1.25KG 1KG 0.75KG 0.5KG

Water, 80°F (27°C) 2 cups 1M cups 1¼ cups ¾ cup

Molasses ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons

Unsalted butter, ½" pieces at room temperature 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon

Salt 2½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon

Brown sugar 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon

Whole wheat ﬂour 3 cups + 2 tablespoons 2½ cups 2 cups + 2 tablespoons 1¼ cups

Bread ﬂour 1¾ cups + 1 tablespoon 1½ cups 1 cup + 2 tablespoons ¾ cup

Vital wheat gluten (optional) 1¾ tablespoons 1½ tablespoons 1 tablespoon ¾ tablespoon

Bran ﬂakes L cup + 1 tablespoon L cup ¼ cup 3 tablespoons

Milk powder ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons

Yeast: Active Dry 2¾ teaspoons 2½ teaspoons 1¾ teaspoons 1¼ teaspoons

OPTIONAL TOPPING

Bran ﬂakes 2 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon

Egg wash: 1 egg + 1 tablespoon water, beaten

Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the

bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. If using the

topping, brush the top of the dough with the egg wash at the end of the ﬁnal rise (prior to bake) and sprinkle the bran ﬂakes over the loaf. When the cycle is

complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.

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Breville BBM800XL User Manual Page 78

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