Breville JUICE FOUNTAIN ELITE User Manual download pdf (Page 14)

27

RECIPES – FRESH STARTS

APPLE, PEACH AND GRAPEFRUIT

Makes approximately 2

1

⁄

2

cups

1 small Delicious apple

2 large peaches, halved and pits removed

2 grapefruits, peeled

1. Process apple, peaches and grapefruit through

the 800 Class Juicer.

Serve immediately.

PINEAPPLE, PEACH AND PEAR JUICE

Makes approximately 3 cups

1

⁄

2

small pineapple, peeled and halved

2 peaches, halved and pits removed

2 small ripe pears

1. Process pineapple, peaches and pears through

the 800 Class Juicer.

Serve immediately.

APPLE, PEAR AND STRAWBERRY JUICE

Makes approximately 3 cups

1 small Granny Smith apple

3 small ripe pears

1 cup strawberries, hulled

1. Process apple, pears and strawberries through

the 800 Class Juicer.

Serve immediately.

26

RECIPES – FRESH STARTS

RECIPES – FRESH STARTS

APPLE, CARROT AND CELERY JUICE

Makes approximately 2 cups

You may alter the amounts of either the carrots

or apple to make the juice sweeter or savory to

suit your taste buds:

4 small Granny Smith apples

3 medium sized carrots, trimmed

4 sticks celery

1. Process apples, carrots and celery through the

800 Class Juicer.

Mix well and serve immediately.

TOMATO, CARROT, CELERY AND LIME JUICE

Makes approximately 3 cups

2 medium tomatoes

1 large carrot, trimmed

2 celery stalks, trimmed

1 lime, peeled

1. Process tomatoes, carrots, celery and lime

through the 800 Class Juicer.

Serve immediately.

CARROT, BEET AND ORANGE JUICE

Makes approximately 2 cups

2 medium carrots, trimmed

3 medium beet, trimmed

4 oranges, peeled

1. Process carrots, beet and oranges

through the 800 Class Juicer.

Serve immediately.

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