Breville pro kitchen User Manual Page 60
- Page / 60
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- Instruction Booklet 1
- CONGRATULATIONS 2
- IMPORTANT SAFEGUARDS 4
- SAVE THESE 6
- INSTRUCTIONS 6
- NOT SHOWN 9
- ASSEMBLING 10
- BEFORE FIRST USE 11
- OVERLOAD PROTECTION SYSTEM 14
- BASIC FOOD 15
- PROCESSING 15
- TECHNIQUES 15
- PROCESSING BLADE 16
- PAge heAder 16
- CHOPPING WITH THE QUAD 16
- PUREEING WITH THE QUAD 19
- MIXING WITH THE QUAD 20
- Quad blade 21
- KNEADING WITH THE 22
- DOUGH BLADE 22
- SHREDDING AND GRATING WITH 23
- THE REVERSIBLE SHREDDER 23
- MINI-BOWL FUNCTION 27
- JULIENNE DISC 27
- LARGE CHIPPER 27
- FOOD PROCESSING 28
- AT A GLANCE 28
- FOOD PROCESSING AT A GLANCE 29
- PROCESSING TIPS 33
- CARE, CLEANING 34
- & STORAGE 34
- CARE, CLEANING & STORAGE 35
- CARE AND CLEANING 35
- TROUBLESHOOTING 37
- EGGPLANT DIP 41
- ROAST BEETROOT DIP 41
- SPINACH, PARMESAN AND 42
- CASHEW DIP 42
- THAI SWEET POTATO SOUP WITH 43
- CORIANDER PESTO 43
- RED CURRY PASTE 43
- LEEK AND POTATO SOUP 44
- CHICKEN, CORN 44
- AND GINGER SOUP 44
- HAWKER STYLE THAI FISH CAKES 45
- BASIC PIZZA DOUGH 45
- MARGHERITA PIZZA 46
- HERB CRUSTED LAMB RACKS 46
- SLOW COOKED INDONESIAN 47
- BEEF CURRY 47
- SPICY CHICKEN PATTIES 49
- SWEET CHILLI SAUCE 49
- HOMEMADE BUTTER 50
- PESTO SAUCE 50
- NASI GORENG 51
- APPLE TEACAKE 52
- BANANA CAKE WITH 53
- LEMON ICING 53
- 3 cup capacity muffin tray 54
- MOIST CARROT CAKE WITH CREAM 55
- CHEESE FROSTING 55
- BAKED RASPBERRY CHEESECAKE 56
- BFP800 Issue - F12 60
- Customer Service: 60
- 0800 273 845 60
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