Breville pro kitchen User Manual download pdf (Page 16)

16

PAge heAder.....

BASIC FOOD PROCESSING TECHNIQUES

The food processor can process food in a

variety of ways depending on which blade or

disc you choose.

CHOPPING WITH THE QUAD

‰

PROCESSING BLADE

The quad blade chops raw and cooked

food to the consistency required, from

coarsely chopped to minced. For many

large processing tasks, the four blades will

cut the processing time needed to achieve

the desired results. The result depends on

the type of food and how long the food is

processed. Always remember to place the

quad blade into the processing bowl before

adding the food.

NOTE

To avoid over-processing check the

consistency frequently. For many

processing tasks we recommend to

use the PULSE button, as it may only

take a few seconds to fully process

the food to the desired consistency.

If necessary, press the POWER/OFF

button, unlock the lid and use the

spatula to scrape down the sides of the

bowl to ensure even processing.

Raw Vegetables, Fruit and Cooked Meats

Trim and cut food into 2.5cm cubes. Process

no more than 4 cups at a time using the

PULSE button at 1–2 second intervals until

chopped to desired size or consistency.

Spanish Onion wedges Chopped Spanish Onion

Raw meat, chicken and ﬁsh

Trim and cut food into 2.5cm cubes. Ensure

all bones are removed. Chill well until

ﬁrm as this will help the quad blade to cut

through the food more readily. Process no

more than 4 cups (or 600g of raw meat) at a

time using the START/PAUSE button until

chopped or minced to desired size

or consistency.

Cubed Beef Minced Beef

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