Breville BFP650 User Manual Page 2
- Page / 62
- Table of contents
- BOOKMARKS
- Food Processor 1
- Instructions 1
- Contents 2
- Congratulations 3
- FOOD PROCESSOR 4
- Accessories not shown 7
- continued 9
- OVERLOAD PROTECTION 10
- CHOPPING WITH THE QUAD 11
- PROCESSING BLADE 11
- Basil leaves Chopped basil 12
- Ice cubes Crushed ice 13
- KNEADING WITH THE DOUGH 14
- PUREEING WITH THE QUAD 15
- MIXING AND WHIPPING WITH 16
- THE QUAD 16
- PROCESSING 16
- SLICING, SHREDDING AND 17
- GRATING WITH THE DISCS 17
- Food processing at a glance 20
- Dough blade 23
- Processing Tips 24
- Cleaning and Care 25
- Appetisers, entrées and soups 29
- Guacamole 30
- Creamy salsa dip 30
- Antipasto 31
- Swiss cheese gnocchi 32
- Mixed Vegetable Frittata 33
- Pumpkin soup 34
- Pea and ham soup 35
- Leek and potato soup 36
- Tangy tomato soup 37
- Vegetable soup 38
- Fish, chicken and meat 39
- Thai fish cakes 40
- Peanut satay meatballs 41
- Crispy batter for fish 41
- Beef burgers 42
- Chilli con carne 43
- Herbed bread stuffing 44
- Skordalia 44
- Potato gratin 45
- Creamed spinach 46
- Greek salad 46
- Waldorf salad 47
- Coleslaw 48
- Mayonnaise 49
- Quick Bearnaise sauce 49
- Peanut butter 50
- Peanut satay sauce 51
- Crusty bread rolls 51
- Sweet treats 52
- Sweet treats continued 53
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