Breville BFP650 User Manual download pdf (Page 13)

13

Soft breadcrumbs

Break stale bread into chunks (fresh bread will

stick to blades). Process no more than 2 cups

at a time using the PULSE button at 1-2 second

intervals until crumbed to desired consistency.

700g packet sliced bread yields

approximately 10 cup soft breadcrumbs.

Freeze in 1 cup portions.

Processing sliced bread with crusts

removed will yield fine breadcrumbs

whilst processing sliced bread with crusts

attached will yield coarser breadcrumbs.

Dried breadcrumbs

Break bread into chunks and toast in oven until

golden and crisp. Do not over brown. Process

no more than 2 cups at a time using the PULSE

button at 1-2 second intervals until crumbed to

desired consistency.

Biscuit crumbs

Break biscuits into quarters, measure quantity

and place into processing bowl. Process no

more than 2 cups at a time using the PULSE

button at 1-2 second intervals until crumbed to

desired consistency.

Sweet or savoury biscuit crumbs can be

used as an alternative to pastry for sweet or

savoury pies.

Basic Food Processing Techniques continued

Whole biscuits Biscuit crumbs

Cake crumbs

Cut cake into small pieces, measure quantity

and place into processing bowl. Process no

more than 2 cups at a time using the PULSE

button at 1-2 second intervals until crumbed to

desired consistency.

Crushed ice

Place ice cubes into bowl ensuring blades

are completely covered. Process using the

PULSE button at 1-2 second intervals until ice

is crushed to desired consistency. To make

slurpies and cocktails, add fruit juice or syrup

and/or liqueur through food chute while motor

is running.

Ice cubes Crushed ice

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