Breville BBL420XL User Manual download pdf (Page 24)

23

RECIPES

SWEET APPLE PORK SPARE RIBS

Serves 4

INGREDIENTS

¾ cup/125ml apple juice

2 medium green apples, peeled and diced

¼ cup/60ml olive oil

2 tablespoons lemon juice

1 small red onion, chopped

½ cup lightly packed brown sugar

1 teaspoon ground allspice

½ teaspoon ground ginger

1 teaspoon salt

½ teaspoons ground black pepper

2¼ pounds pork spareribs or pork chops

METHOD

1. Place apple juice, diced apples, olive oil,

lemon juice, onion, brown sugar, allspice,

ginger, salt and pepper into blender jug.

2. Select PUREE speed, blend for 40 to

60 seconds or until mixture is smooth.

3. Pour marinade over pork chops or

spareribs, cover and refrigerate. Allow to

marinate for a few hours.

4. Cook pork on a barbecue or in a 400ºF

oven until browned and cooked through.

TANDOORI CHICKEN

Serves 4

INGREDIENTS

1 cup natural yogurt

1 onion, chopped

3 cloves garlic

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon paprika

Pinch cayenne pepper

1 teaspoon salt

1 tablespoon lemon juice

2¼ pounds chicken pieces, skin removed

METHOD

1. Place yogurt, onion, garlic, cumin,

coriander, paprika, cayenne pepper, salt

and lemon juice into blender jug.

2. Select BLEND speed and blend for

20 to 30 seconds or until ingredients are

smooth and well combined.

3. Make small cuts over surface of

chicken pieces to allow marinade to

penetrate. Pour marinade over chicken,

mix well, cover and refrigerate for a few

hours or overnight.

4. Cook on a barbecue or grill plate until

golden brown all over and chicken is

cooked through.

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