Breville Risotto Plus BRC600XL User Manual download pdf (Page 15)

14

OPERATING YOUR BREVILLE PRODUCT

HOW TO SLOW COOK

SAUTÉ setting

Sautéing in the multi cooker may take

a little extra time and while not strictly

necessary, the rewards are evident in the

end result. The cooking bowl keeps the

heat stable and uniform allowing the meat

to brown and form an even crust. Sautéing

seals in the moisture, intensiﬁes the ﬂavor

and provides more tender results.

1. Ensure exterior of the removable

cooking bowl is clean before placing it

in the housing (this will ensure proper

contact with the inner cooking surface).

2. Plug power cord into a 110V or 120V

power outlet. The START|CANCEL

button and SAUTÉ button surround will

illuminate in white.

3. Press the SAUTÉ button, the button

surround will illuminate white. Press

the START|CANCEL button to activate

the setting, the button surround will

illuminate red.

4. Cover with lid and allow to pre-heat

for approximately 2

–3 minutes (do not

preheat for longer than 5 minutes).

5. Add oil/butter and allow to heat/melt for

approximately 1 minute with the lid on.

6. Always sauté meat and poultry in small

batches. Cover with lid if necessary and

stir occasionally until food is evenly

browned. Remove from cooking bowl.

When ﬁnished sautéing, proceed to the

Slow Cook Settings section.

NOTE

For optimal results, it may be

recommended that meat & poultry

is seared on a stovetop pan before

placing into the multi cooker.

Slow Cook Settings

The multi cooker has two slow cook settings:

Low and High. Use the recommended

guidelines below to determine cooking time

and heat settings and use recipes in this

instruction book.

Dishes can be prepared well in advance and

cooking time regulated so that food is ready

to serve at a convenient time.

A general rule of thumb for most slow

cooked meat and vegetable recipes is:

Setting Cooking Time

LOW: 6

–7 hours

HIGH: 3

–4 hours

Your favorite traditional recipes can also be

easily adapted to this slow cooker. Simply

halve the amount of liquid and increase the

cooking time.

NOTE

These cooking times are approximates

only and times can vary depending

on ingredients, quantities in recipes

and whether the cooking bowl and its

ingredients are hot from searing.

As a guide meats such as chicken or small

pieces of meat will have best results when

cooked on high for 3–4 hours. Larger pieces

of meat such as lamb shanks will have best

results when cooked on low for 6–7 hours.

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