Breville BEM200 User Manual download pdf (Page 13)

SPEED SETTING MIXING TASK FOR

1-3 Folding in / Light blending Scones, Pastry, Quick Tea Cakes, Bread Dough

4-6 Light mixing Sauces, Puddings, Custards, Icings, Packet Mixes

7-9 Creaming / Beating Butter and Sugar, Cream Cheese, Heavy Batters

10-12 Whipping / Aerating Beating Cream, Egg Whites / Meringues,

Marshmallow

ISSUE TIP

CHOICE OF BEATERS • Use beaters for all mixing / whipping tasks.

• Use dough hooks only for preparation of yeast / bread doughs

• DO NOT use a dough hook with a beater – this will damage the Breville Wizz™

Electronic Mixer.

SPEED SETTINGS • Use the mixing guide to help select correct mixing speed when preparing

recipes.

• Begin mixing at lowest speed, then increase to higher speed to prevent

splattering.

MIXING • Mix for the recommended time in the recipe – avoid over mixing.

• Should an object such as a spoon or spatula fall into the bowl while mixing,

immediately switch the Breville Wizz™ Electronic Mixer off, unplug at the

power outlet and remove the object.

EGG WHITES • Be sure beaters and bowls are completely clean and dry before use – a small

amount of fat will affect the whipping performance.

BREAD DOUGH • Add the liquid ingredients before the dry ingredients.

• Mix using Speed 3 to combine ingredients then reduce to Speed 1 and mix to

knead dough.

• DO NOT place hands near dough hooks when mixer is operating.

Mixing guide

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Breville BEM200 User Manual Page 13