Breville Gourmet Wok User Manual Page 6
- Page / 44
- Table of contents
- BOOKMARKS
- 1
- Congratulations 3
- Plastic spatula 6
- Quantanium scratch resistant 6
- Before first use 8
- Care and cleaning 9
- Removable base 10
- Cooking techniques 11
- Cooking techniques continued 12
- Slow cooking (braising) 13
- Preparation techniques 14
- Special ingredients 15
- Special ingredients continued 16
- New Zealand Customers 17
- Australian Customers 17
- 18
- 18
- Contents 19
- Chicken and sweet 20
- Thai hot and sour 20
- Soups continued 21
- Moroccan pumpkin soup 22
- Entrees and accompaniments 23
- Plum glazed chicken wings 25
- Thai prawn and 25
- Spicy pork and chilli salad 26
- Mussels in tomato 26
- That’s the idea 27
- Heading to appear here 28
- Steamed dishes 28
- Steamed dishes continued 29
- Stir-fries 30
- Stir-fries continued 31
- Stir fry prawns with 32
- Saté prawns 32
- Lemon chicken 34
- Szechuan pork with Thai 34
- Teriyaki beef 36
- Peking duck, mushroom and 36
- Chinese BBQ sauce stir fry 36
- Curries and rice dishes 37
- Nasi goreng 38
- (Indonesian fried rice) 38
- Thai green chicken curry 38
- Indian eggplant curry 39
- Beef Rogan Josh curry 39
- Moroccan lamb Tagine 40
- Desserts 41
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