Breville BBM400 User Manual

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www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2012.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
BBM400 Issue - B12
Australian Customers
Mail: PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax: (02) 9384 9601
Email:
Customer Service:
askus@breville.com.au
New Zealand Customers
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone:
0800 273 845
Fax: 0800 288 513
Email:
Customer Service:
askus@breville.com.au
Breville Customer Service Centre
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Summary of Contents

Page 1 - 0800 273 845

www.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continue

Page 2 - Instruction Booklet

9OPERATING YOUR BREVILLE PRODUCTBEGINNERS GUIDE TO BREAD MAKINGBefore using the bread maker for the first time, remove and safely discard any packagin

Page 3 - CONGRATULATIONS

10OPERATING YOUR BREVILLE PRODUCT4. Align the D shaped hole on the paddle with the D shape on the drive shaft inside the bread pan. Push down firmly.

Page 4

11OPERATING YOUR BREVILLE PRODUCTOPERATING YOUR BREVILLE PRODUCT11. Plug in the power cord. Unwind the power cord completely and insert the power plu

Page 5 - IMPORTANT SAFEGUARDS

12OPERATING YOUR BREVILLE PRODUCTOPERATING YOUR BREVILLE PRODUCTSELECT THE LOAF SIZETo change the pre-set loaf size, press the loaf size button until

Page 6 - INSTRUCTIONS

13OPERATING YOUR BREVILLE PRODUCTOPERATING YOUR BREVILLE PRODUCTREMOVE THE BREAD PANa) When the cycle is complete, alert beeps will sound and the brea

Page 7

14OPERATING YOUR BREVILLE PRODUCTKEEP WARMThe bread maker will automatically go into a keep warm cycle in BASIC, BASIC RAPID, WHOLEMEAL, WHOLEMEAL RAP

Page 8 - KNOW YOUR BREVILLE PRODUCT

15OPERATING YOUR BREVILLE PRODUCTd) There are 2 trays for making 4 rolls in total. Place both the trays on a flat surface. You will notice that one tra

Page 9 - OPERATING

16OPERATING YOUR BREVILLE PRODUCTCONTROL PANEL MESSAGESError DetectionWhen the START | CANCEL button has been pressed to begin the process and there i

Page 10 - ASSEMBLING THE PAN FOR USE

TIPS FOR BETTER BREADMAKING

Page 11

18TIPS FOR BETTER BREADMAKINGMEASURING AND WEIGHING INGREDIENTSWith bread maker baking, the most important step is accurately measuring and weighing i

Page 12

BBM400the Gourmet BakerTMInstruction Booklet

Page 13

19TIPS FOR BETTER BREADMAKINGMEASURING INGREDIENTS WHEN DEVELOPING YOUR OWN RECIPESUse these tips to make developing or adapting a recipe easier.LOAF

Page 14

20TIPS FOR BETTER BREADMAKINGBread Improver – Ascorbic Acid (Vitamin C)Bread improver will help strengthen the framework of the bread resulting in a

Page 15

21TIPS FOR BETTER BREADMAKINGFLOURSBread FlourFlour is the most important ingredient used for bread making. It provides food for the yeast and structu

Page 16 - USING THE CAKE PAN

CARE AND CLEANING your Breville product

Page 17 - CONTROL PANEL MESSAGES

23CARE AND CLEANING YOUR BREVILLE PRODUCTCLEANING THE STAINLESS STEEL HOUSING1. Wipe the exterior of the stainless steel housing and the LCD screen

Page 18 - TIPS FOR BETTER

24CARE AND CLEANING YOUR BREVILLE PRODUCTCLEANING THE BREAD & CAKE PAN1. Half fill the bread pan with warm soapy water. A non-abrasive liquid clea

Page 19 - INGREDIENTS

25CARE AND CLEANING YOUR BREVILLE PRODUCTSTORAGE1. Ensure the bread maker is returned to the main menu by pressing and holding the START | CANCEL but

Page 21

27WHITE BREADSSTEPS FOR WHITE BREADSMETHOD1. Place ingredients in the order listed. Wipe any spills from outside of pan.2. Insert the bread pan into

Page 22

28WHITE BREADSSEMI-DRIED TOMATO AND BASIL BREADINGREDIENTS 1KG 750G 500GLuke-warm water 375ml 310ml 185mlOil 2 tablespoons 1½ tablespoons 1 tablespoo

Page 23 - CARE AND CLEANING

CONGRATULATIONS on the purchase of your new Breville product

Page 24

29WHITE BREADSCARAMELISED GARLIC BREADINGREDIENTS 1KG 750G 500GLuke-warm water 375ml 310ml 185mlOlive oil 2 tablespoons 1½ tablespoons 1 tablespoonS

Page 25 - AND CAKE PADDLES

30WHITE BREADSPESTO AND PINENUT BREADINGREDIENTS 1KG 750G 500GLuke-warm water 320ml 250ml 160mlOil 2 tablespoons 1 ½ tablespoons 1 tablespoon Fresh o

Page 26

31WHOLEMEAL BREADSSTEPS FOR WHOLEMEAL BREADSMETHOD1. Place ingredients in the order listed. Wipe any spills from outside of pan.2. Insert the bread

Page 27

32WHOLEMEAL BREADSCHIA, QUINOA AND LINSEED BREADINGREDIENTS 1KG 750G 500GLuke-warm water 390ml 295ml 195mlOil 2 tablespoons 1 ½ tablespoons 1 table

Page 28 - TRADITIONAL WHITE BREAD

33WHOLEMEAL BREADSBRAN BREADINGREDIENTS 1KG 750G 500GLuke-warm water 380ml 290ml 190mlSoftened butter 40g 30g 20gSalt 2 teaspoons 1 ½ teaspoons 1 t

Page 29

34CRUSTY BREADSSTEPS FOR CRUSTY BREAD METHOD1. Place ingredients in the order listed. Wipe any spills from outside of pan.2. Insert the bread pan in

Page 30 - CARAMELISED GARLIC BREAD

35SWEET BREADSSTEPS FOR FLAVOURED SWEET BREADS METHOD1. Place ingredients in the order listed. Wipe any spills from outside of pan.2. Insert the bre

Page 31 - PESTO AND PINENUT BREAD

36SWEET BREADSSPICED APPLE BREADINGREDIENTS 1KG 750G 500GLuke-warm water 250ml 230ml 125mlCloudy apple juice 125ml 80ml 65mlCanned pie apples 100g (½

Page 32 - 100% WHOLEMEAL BREAD

37SWEET BREADSROLLED OATS AND BROWN SUGAR BREADINGREDIENTS 1KG 750G 500GLuke-warm water 375ml 310ml 185mlOil or butter 2 tablespoons 1 tablespoon 1 t

Page 33

38GLUTEN FREE BREADSSTEPS FOR GLUTEN FREE BREADSMETHOD1. Follow steps for preparation on each recipe.2. Insert the bread pan into position in the ba

Page 34 - RYE AND CARAWAY

3CONTENTS4 Breville recommends safety first6 Know your Breville product8 Operating your Breville product17 Tips for better breadmaking20 Care &

Page 35 - CRUSTY BREAD (FRENCH STYLE)

39GLUTEN FREE BREADSBASIC GLUTEN FREE BREADINGREDIENTS 1KGLuke warm water 520mlOil 80mlEggs 3 largeWhite vinegar 1 teaspoon White rice flour 300gBrow

Page 36 - PECAN AND MAPLE SYRUP BREAD

40GLUTEN FREE BREADSGLUTEN FREE GRAIN BREADINGREDIENTS 1KGWater 530mlOil 80mlEggs 3 largeWhite vinegar 1 teaspoon White rice flour 300gBrown rice flou

Page 37 - FRUIT LOAF

41GLUTEN FREE BREADSGLUTEN FREE CHOCOLATE AND SOUR CHERRYINGREDIENTS 1KGLuke warm water 400mlOil 60ml Eggs 3White vinegar 1 teaspoon White rice flou

Page 38

42GLUTEN FREE BREADSGLUTEN FREE FRUIT LOAFINGREDIENTS 1KGLuke warm water 360mlOil 60mlEggs 2White vinegar 1 teaspoon White rice flour 360gArrowroot 8

Page 39 - STEPS FOR GLUTEN FREE BREADS

43JAMSGENERAL TIPS FOR JAM MAKING• Buy best quality fruit in season.• Remove stems, seeds or pips from fruit.• Cut into small pieces to assist the

Page 40 - BASIC GLUTEN FREE BREAD

44DOUGHSKNEAD & RISEMETHOD1. Place ingredients into bread pan in the order listed.2. Wipe spills from outside of pan.3. Insert the bread pan in

Page 41 - GLUTEN FREE GRAIN BREAD

45DOUGHSHOT CROSS BUNSINGREDIENTS 1KGWater 340mlOil 2 tablespoons Salt 2 teaspoonsBrown sugar ¼ cupBread flour 600g/4 cupsMilk powder 3 tablespoons Gro

Page 42 - AND SOUR CHERRY

46PASTA DOUGHPLAIN PASTAINGREDIENTS 1KGEggs 2Egg yolks 3Extra Virgin Olive Oil 1 tablespoon ‘OO’ flour 250gSalt ¼ teaspoon 1. Place ingredients into

Page 43 - GLUTEN FREE FRUIT LOAF

47RECIPESBREAD ROLLSSTICKY CINNAMON ROLLSINGREDIENTS 1KGWater 285mlSalt 1 teaspoonSugar 2 ½ teaspoons Bread flour 600g/4 cupsEggs 2Butter, softened 60g

Page 44

48RECIPESBREAD ROLLSBREAD ROLLSINGREDIENTS 1KGWater 310mlOil 2 tablespoons Salt 1 teaspoonSugar 2 tablespoons Bread flour 600g/4 cupsEggs 1Yeast: Activ

Page 45 - PIZZA DOUGH

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

Page 46 - HOT CROSS BUNS

49RECIPESCAKESLEMON BUTTER CAKEINGREDIENTS2 eggs, lightly beaten125g butter, melted2 tablespoons grated lemon rind1 tablespoon lemon juice160ml (2⁄3 c

Page 47 - PLAIN PASTA

50RECIPESCAKESCITRUS POPPY SEED CAKEINGREDIENTS125g butter, melted80ml (1⁄3 cup) milk1 teaspoon vanilla extract2 eggs, lightly beaten1 tablespoon fine

Page 48 - STICKY CINNAMON ROLLS

51RECIPESCAKESCARROT CAKEINGREDIENTS125g butter, melted2 eggs, lightly beaten1 teaspoon vanilla extract110g (½ cup) soft brown sugar 1 cup (240g) finel

Page 49

52RECIPESSTEPS FOR MAKING BAGUETTESMETHOD1. Place ingredients into the bread pan in the order listed. Wipe any spills from outside of pan.2. Insert

Page 50 - CHOCOLATE CAKE

53RECIPESCRISP BAGUETTESINGREDIENTS 1KGWater 180mlSalt 1 teaspoon Bread flour 290gYeast: active dry 1 teaspoon SESAME BAGUETTESINGREDIENTS 1KGWater 1

Page 51 - CITRUS POPPY SEED CAKE

54RECIPESBAKE ONLYAPPLE, RHUBARB AND STRAWBERRY CRUMBLEServes 4INGREDIENTS125g strawberries, hulled and quartered100g rhubarb, cut into 1cm pieces2 sm

Page 53 - BAGUETTES

5BREVILLE RECOMMENDS SAFETY FIRST5• Always ensure the bread paddle and the cake paddle are removed from the base of the baked loaf and the baked cake

Page 54

KNOW your Breville product

Page 55 - 3 cup soft brown sugar

7KNOW YOUR BREVILLE PRODUCTBACGFHIDEG. START | CANCEL Press to start the bread making process after selected setting has been pre-set.H. Crust Colo

Page 56

OPERATING your Breville product

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