Serves 4
Preheat Indoor BBQ and Grill™ until the
‘Heating’ light turns off.
1. Combine oil with lemon juice and garlic in
a large mixing bowl. Add lamb and allow to
marinate for 0 minutes before threading
onto 4 kebab skewers.
2. Season each kebab generously with pepper
and place on grill.
. Allow the top plate to rest lightly on lamb.
Cook for 4-5 minutes.
4. Serve with crusty bread and a Greek salad
of salad leaves, black olives and crumbled
feta cheese.
Serves 4
Preheat Indoor BBQ and Grill™ until the
‘Heating’ light turns off.
1. In a large mixing bowl combine octopus
with oil, chilli sauce, lime zest, juice and
garlic. Toss well to combine and season with
pepper.
2. Place octopus on pre-heated grill and lower
press. Allow to cook for minutes.
. Remove from grill and serve on top of
vermicelli noodles, garnish with lime and
coriander.
Serves 4
Preheat Indoor BBQ and Grill™ until the
‘Heating’ light turns off.
1. Combine wine, oil, mustard and garlic in a
screw top jar and shake well. Place steaks
in a shallow dish, pour over marinade.
2. Allow to marinate at room temperature for
0 minutes to 1 hour.
. Remove steaks from marinade and place on
grill. Cook for minutes for medium rare.
4. Serve with creamy mashed potato and a crisp
salad.
24
RecIPes
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