Breville BRC300 User Manual download pdf (Page 29)

28

VEGETARIAN

WARM GADO GADO

INGREDIENTS

1 bunch baby bok choy, trimmed and sliced

1 small head broccoli, cut into ﬂorets

10 snow peas

1 carrot, peeled and thinly sliced

300g hard tofu, cubed

250ml Peanut Sauce (recipe page 32)

METHOD

1. Place half the vegetables and tofu into

steaming tray. Place 3 Rice Duo cups

of water into removable cooking bowl.

Cover with lid and press the Selector

Control to ‘Cook’. When the water is

boiling, place the steaming tray into

removable cooking bowl, replace lid

and cook for 5-7 minutes. Remove

vegetables, keep warm. Repeat steaming

with the remaining vegetables.

2. Place the vegetables and tofu onto a

serving platter and drizzle with warm

Peanut Sauce.

PEANUT SAUCE

INGREDIENTS

1 onion, chopped

1 clove garlic

2cm piece fresh ginger, chopped

1 Tablespoon oil

1 teaspoon curry powder (preferably Malaysian)

1 Tablespoon soy sauce

½ cup crunchy peanut butter

2 teaspoons brown sugar

1 teaspoon chilli paste

1 cup/250ml coconut milk

METHOD

1. Place onion, garlic and ginger into a

Breville food processor and process

until ﬁne.

2. Heat oil in a saucepan over medium

heat. Add onion mixture and gently fry

for 3-4 minutes.

3. Add curry powder and soy sauce. Stir

well before adding peanut butter, sugar,

and chilli paste.

4. Add coconut milk and stir thoroughly

until sauce is smooth. Increase the heat

then cook for 5 minutes.

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