Breville BOV650XL User Manual download pdf (Page 30)

RECIPESRECIPES RECIPESRECIPES

SAVORY WHOLE WHEAT TART

WITH ROASTED CHERRY TOMATO

HALVES, CARAMELIZED ONIONS

AND GOAT CHEESE

Function: ROAST, BAKE

Yield: One 9-inch square tart

Whole Wheat Pastry Crust

¾ cup (180 ml) all purpose ﬂour

¾ cup (180 ml) whole wheat ﬂour

½ teaspoon (2.5 ml) salt

¼ cup (60 ml) unsalted butter, cut into

small pieces

3 tablespoons (45 ml) vegetable shortening

3 tablespoons (45 ml) ice water

Roasted Cherry Tomatoes

1 pint cherry tomatoes

2 tablespoons (30 ml) olive oil

¼ teaspoon (1 ml) salt

dash of pepper

Caramelized Onions

1 large sweet onion

2 tablespoons (30 ml) olive oil

1 tablespoon (15 ml) unsalted butter

¼ cup (60 ml) water

½ teaspoon (2.5 ml) salt

1 teaspoon (5 ml) granulated sugar

2.5 oz (7 g) goat cheese

Prepare the pastry crust

In a food processor, pulse together the 1.

whole wheat ﬂour, all purpose ﬂour and

salt. Add butter and shortening and

pulse the mixture until it resembles small

crumbs. This process can also be done

with two knives or with a pastry cutter.

Add ice water to bring the crumbs 2.

together and form a ball. Use more

water if necessary.

Shape into a disk, wrap in plastic wrap 3.

and chill for at least one hour.

Roasting the Cherry Tomatoes

Cut cherry tomatoes in half and scoop 1.

out seeds and water.

Toss in a bowl with olive oil, salt and 2.

pepper.

Line an 11-inch (28 cm) round baking 3.

sheet with parchment paper and arrange

the cherry tomatoes in a single layer.

Set the rack at the bottom rack height 4.

position. Turn the FUNCTION dial

to ROAST. Set the TEMPERATURE

to 350˚F (175˚C) and the TIME to 20

minutes. Press START/CANCEL button

to activate.

Set the roasted cherry tomatoes aside 5.

to cool.

Caramelizing the onions

In a small sauce pan on medium heat, 1.

heat the olive oil and butter. Sauté the

onions for one minute.

Add water, salt and sugar. Cover and 2.

bring to a boil. Turn heat down to low.

Continue to cook on low heat for about 3.

15 to 20 minutes or until the onions have

softened and have taken on a golden

color. Stir often.

Set the caramelized onions aside to cool.4.

Assembling the tart

On a well-ﬂoured surface, roll out the 1.

pastry to a ¼ inch thickness. Transfer

the rolled pastry to a 9-inch square tart

pan. Press the dough onto the sides

and cut off the excess. For best results

refrigerate for half an hour.

Remove the tart pan from the 2.

refrigerator, and spread an even layer

of the caramelized onions.

Arrange the roasted cherry tomato 3.

halves over the onions.

Dot with crumbled goat cheese.4.

Set the wire rack at the bottom rack 5.

height position. Turn the FUNCTION

dial to BAKE. Set the TEMPERATURE

to 375˚F (192˚C) and the TIME to 35

minutes. Press START/CANCEL button

to activate.

Bake the tart until the crust becomes 6.

golden and cooked through.

MAPLE SALMON

Function: BAKE

Temperature: 400˚F (205˚C)

Cooking Time: Approximately 15 to 20

minutes

Yield: 4 servings

2 lb fresh salmon ﬁllet (900 g), skinned and

boned

3 tablespoons (45 ml) pure maple syrup

2 teaspoons (10 ml) Dijon mustard

1 tablespoon (15 ml) lemon juice

1 tablespoon (15 ml) light soy sauce

¼ leek stalk, washed, thinly sliced

1 teaspoon (5 ml) unsalted butter, diced

small

Salt and pepper to taste

In a small bowl combine maple syrup, 1.

mustard, lemon juice, and soy sauce.

Place the fresh salmon ﬁllet on the 2.

Breville enamel baking pan, lined with foil.

Roll the foil around the salmon.

Spoon the glaze on top of the salmon. 3.

Sprinkle with sliced leek and dot with

butter. Season with salt and pepper.

Set the wire rack at the bottom rack 4.

height position. Turn the FUNCTION

dial to BAKE. Set the TEMPERATURE

to 400F (205C) and set the TIME to 13

minutes (approximately). Press START/

CANCEL button to activate.

The ﬁsh is done when it is opaque and 5.

ﬂakes easily with a fork.

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Breville BOV650XL User Manual Page 30

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