Breville BEM800XL Instruction Booklet download pdf (Page 37)

37

COMPOUND BUTTER

Garlic Butter

Spread on French bread before baking,

or top ﬁsh or steak

½ pound butter, softened

1 garlic clove, smashed

1 tablespoon freshly chopped parsley

Herb Butter

Spread on bread, or top ﬁsh or steak

½ pound butter, softened

1 tablespoon fresh chopped French

tarragon

2 tablespoons crumbled blue cheese

Mâitre d’Hôtel Butter

½ pound butter, softened

2 tablespoons chopped parsley

pinch white pepper

2 teaspoons lemon juice

Blue Cheese Butter

Excellent to top ﬁlet mignon

½ pound butter, softened

2 tablespoons blue cheese

1 tablespoon chopped chives

1 teaspoon minced garlic

Trufﬂe Butter

Great for risottos

½ pound butter, softened

¼ cup freshly grated Parmesan cheese

½ teaspoon trufﬂe oil

RECIPES - BREADS, DOUGHS AND BUTTERS

Lemon Butter

Ideal to top ﬁsh or seafood

½ pound butter, softened

1 tablespoon lemon juice

½ teaspoon lemon zest

1 tablespoon freshly chopped basil

Sweet Orange butter

Spread on warm scones, toast,

pancakes or wafﬂes

½ pound butter, softened

2 tablespoons liquid honey

1 tablespoon orange zest

1. Assemble Mixer with scraper beater .

2. Place softened butter into mixing bowl.

3. Using Cream/Beat setting, blend in

remaining ingredients.

4. Scrape mixture onto a sheet of

parchment, wax paper, or plastic wrap

and roll into a cylinder about 1 inch

(2.5cm) thick.

5. Chill until ﬁrm. Slice off portions as

needed.

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