Breville BMO734XL Specifications download pdf (Page 51)

51

HINTS & TIPS

7. Stir foods from the outside to center of

the dish once or twice during cooking to

equalize heat and speed microwaving.

8. Turn medium to large food items over

twice during microwaving. This enables

even exposure to microwaves.

9. Elevating some types of food such as cakes,

roast vegetables and dough products can

be advantageous. It allows more energy

to penetrate the food from all sides, base

and top. Use a microwave safe plastic or

ceramic rack. If a rack is unavailable, use

an upturned bowl or cup to elevate plates

of food.

10. Do not elevate any special browning

dishes, jugs of sauce or custard, small

quantities of food or mugs of beverages.

11. Internal temperatures of foods continue

to rise so that they continue cooking even

after they have been removed from the

microwave oven. It is better to undercook

food as it will continue to cook once

removed from the microwave.

MICROWAVE UTENSILS

• Containers, plates, dishes, etc. used in

the microwave oven should always be

microwave-safe. Check if stated on the

underside of the utensil or contact the

manufacturer.

• To test if a container, plate or dish is

microwave-safe, place it into the microwave

oven with 1 cup of cold water (in a

microwave-safe cup) and heat on High

(100%) Power for 1 minute. If the container

is hot and the water is cold, the container is

not suitable for microwave oven use. If the

container is cold and the water is hot, then

the container is suitable for microwave

oven use.

• Microwave-safe cookware will not become

hot by the microwave energy, but it will

become hot from contact with hot food.

When the food becomes hot, some of this

heat is transferred to the dish. Always use

oven mitts or clothes to remove hot dishes

from the microwave.

• Metal containers and utensils should not

be used in the microwave oven.

• Aluminium foil can be used to slow down

cooking. Use the reﬂective properties of

the metal to protect foods which might

overcook in some areas.

BMO734XL_IB_B13.indd 51 8/11/2013 1:33 pm

1 2 ... 46 47 48 49 50 51 52 53 54 55

Comments to this Manuals

No comments