Breville The Thermal Pro User Manual

Browse online or download User Manual for Ice cream makers Breville The Thermal Pro. the Freeze & Mix

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Summary of Contents

Page 1 - Instruction Booklet

BIA500the Freeze & MixFor use with BEM410, BEM800 (and all colour variations) Instruction Booklet

Page 2 - CONGRATULATIONS

10OPERATING YOUR BREVILLE FREEZE & MIX2. Place the freezer bowl into the bowl locking recess of the mixer base and turn the bowl clockwise until

Page 3

11OPERATING YOUR BREVILLE FREEZE & MIXNOTEYou can monitor the time that the ice cream has been churned by watching the count-up timer. You can als

Page 4 - IMPORTANT SAFEGUARDS

12OPERATING YOUR BREVILLE FREEZE & MIXTIPS FOR MAKING FROZEN DESSERTS• The Freezer bowl should be frozen for a minimum of 15 hours prior to makin

Page 6

CARE & CLEANINGfor your Breville Freeze & Mix

Page 7 - NOT SHOWN

15CARE & CLEANING FOR YOUR BREVILLE FREEZE & MIXNote that the Freezer bowl is not dishwasher safe.CLEANING THE FREEZER BOWL Before cleaning th

Page 9

17RECIPESNOTEMake sure your ice cream mixture has been refrigerated for 1-2 hours, if recipes require heating then chill mixture for 2-4 hours or over

Page 10

ICE CREAMIce creams usually have a higher percentage of fat compared to gelatos, sorbets and granitas and are made with cream or a combination cream a

Page 11 - ICE CREAM

19ICE CREAMDARK CHOCOLATE ICE CREAMINGREDIENTS 1 ½ cups (375ml) milk 150g dark 70% cocoa mass chocolate, chopped 1 ¼ cups pure cream4 egg yolks ½ cup

Page 12

CONGRATULATIONSon the purchase of your new Breville Freeze & Mix

Page 13

20ICE CREAMQUICK VANILLA ICE CREAM INGREDIENTS1 ½ cups (375ml) milk1 ¼ cups pure cream2 x 60g eggs½ cup caster sugar 1 teaspoon vanilla extractMETHOD1

Page 14 - CARE & CLEANING

GELATOGelatos are traditionally milk based ices that are lower in fat than the French and American-style ice creams. Gelatos are usually flavoured with

Page 15 - CLEANING THE PADDLE

22GELATOPISTACHIO GELATO – MILK BASED ICESINGREDIENTS1 x 125g pkt pistachios, shelled3 x 60g eggs or 4 egg yolks½ cup caster sugar600ml milkMETHOD1.

Page 16

SORBETS

Page 17

24SORBETSSTRAWBERRY SORBETINGREDIENTS ½ cup caster sugar 2 x punnets (500g) strawberries, washed, hulled1 teaspoon lemon juiceMETHOD1. Add 65ml/¼ cup

Page 18

GRANITAIce based dessert great on hot summery days

Page 19 - DARK CHOCOLATE ICE CREAM

26GRANITACOFFEE GRANITAINGREDIENTS 110g caster sugar 1 vanilla pod, halved lengthways and seed scraped120ml espresso coffee 1 x 300ml pure cream, whip

Page 21

www.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continue

Page 22 - PASSIONFRUIT GELATO

3CONTENTS4 Breville recommends safety first6 Know your Breville Freeze & Mix 8 Operating your Breville Freeze & Mix14 Care & cleaning f

Page 23

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

Page 24 - MANGO SORBET

5BREVILLE RECOMMENDS SAFETY FIRST5SAVE THESE INSTRUCTIONS

Page 25

KNOWyour Breville Freeze & Mix

Page 26 - COFFEE GRANITA

7KNOW YOUR BREVILLE FREEZE & MIXA. Freezer Bowl – double walled insulated bowl, once frozen, freezes ice cream while it churns.B. Paddle – churn

Page 27

OPERATING your Breville Freeze & Mix

Page 28 - 0800 273 845

9OPERATING YOUR BREVILLE FREEZE & MIXBEFORE FIRST USERemove and safely discard any packaging material or promotional labels before using the bowl

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