Breville EW30 User Manual

®Model EW30XLINSTRUCTIONS FOR USEAND RECIPE BOOK Gourmet Wok™®Breville is a registered trademark of Breville Pty. LimitedBreville Customer ServiceBrev

FISH SAUCEA thin, salty dark brown sauce with adistinctive fishy smell, which is usedextensively in Thai and Vietnamese cookery.It is made from small

CHICKEN AND SWEETCORN SOUPServes 4-6 1 tablespoon (15ml) peanut oil 1 clove garlic, crushed 2 cups (500ml) creamed corn 11⁄4 cup (750g) cooked and shr

MOROCCAN BUTTERNUTSQUASH SOUP Serves 4-6 2 tablespoons (30ml) cooking oil 2 brown onions, finely diced 2 cloves garlic, crushed 1 teaspoon ground cum

2524CRISPY TEMPURA VEGETABLESWITH DIPPING SAUCEServes 4-6 21⁄4lbs (1kg) selection of vegetables ie:broccoli florets; eggplant, sliced; carrot,sliced;

SALT AND PEPPER CALAMARIServes 4-6 21⁄4lbs (1kg) small squid hoods (also called Calamari) 1 tablespoon Szechwan peppercorns, ground 2 teaspoon sea sal

29SWEET POTATO, ZUCCHINI,BEAN SHOOT AND TOFU STIR FRY Serves 4 2 tablespoons (30ml) peanut oil 1 medium sweet potato, peeled and diced 1 zucchini, cut

STIR FRIED SEAFOODWITH RICE NOODLESServes 4-61 tablespoon (15ml) peanut oil1 tablespoon ginger, cut into matchsticks1 garlic clove diced2 cups (500g)

33LEMON CHICKENServes 4 21⁄4lb (1 kg) chicken breast fillets, slicedinto strips 2 egg whites, lightly beaten 1 teaspoon finely chopped minced ginger 1

CHICKEN AND TOMATORISOTTOServes 4 2 tablespoons (60g) butter 2 tablespoons (30ml) olive oil 1 Spanish onion, chopped 1 clove garlic, crushed 11⁄2 cups

INDIAN EGGPLANT CURRYServes 6 12 small eggplants (Japanese), diced2 tablespoons Madras curry powder 1 teaspoons sea salt 2 tablespoons (30ml) peanut o

PageIntroduction 3Breville Recommends Safety First 4Know your Breville Gourmet Wok 6Operating Your Breville Gourmet Wok 8Care and cleaning 10Cooking t

®Model EW30XLMANUAL DE INSTRUCCIONESY RECETARIO Gourmet Wok™38MOROCCAN LAMB TAGINEServes 6-8 2 tablespoons (30ml) peanut oil 2 brown onions, diced 1 l

Gourmet WokF elicidadespor la compra de su Gourmet Wok™ Breville®PáginaIntroducción 41Recomendaciones Básicas de Seguridad 42Componentes y Característ

• No permita que el cable cuelgue, setuerza, o toque superficies calientes.• No sumerja el cable o el aparato en aguau otro líquido.• Antes de limpiar

45COMPONENTES Y CARACTERISTICAS contCONTROL DE TEMPERATURAREMOVIBLEEl contro de temperatura tiene 14selecciones y High Sear. El asado a la parrilladeb

47EL GOURMET WOK SE CALIENTA DEMASIADO MIENTRAS SE COCINA.PERMITA QUE SE ENFRIE ANTES DE CAMBIAR DE LUGAR O GUARDAR.MODO DE EMPLEONo sumerja el cable

49MODO DE EMPLEO contEL GOURMET WOK NO DEBERA UTILIZARSE SIN LA BASE Y ELRECIPIENTE BIEN COLOCADO.RECUBRIMIENTO NUEVOQUANTANIUM RESISTENTEARASPADURAS

51FREÍRLa temperatura del control de calor-”HighSear” para freír carne.112-14 para vegetales y mariscos.• High Sear es una manera eficiente ysaludable

53DORAR CON POCO ACEITESe recomienda temperatura de 8-10.• Se utiliza para dorar y cocinar comidaen poco aceite. Los alimentos secocinan previamente.•

55CORTAR EN TIRAS O JULIANAPrimero corte los vegetales como sedescribe. Después apile las tiras y vuelva acortar en tiras delgadas o gruesasdependiend

57SALSA DE PESCADOUna pequeña salsa salada y café obscuro conun distintivo olor a pescado, que se usa en lacocina Tailandesa y Vietnamita. Está hechad

• When using this appliance, provideadequate air space above and on all sidesfor circulation.• On surfaces where heat may cause aproblem, an insulatin

59SOPA DE POLLO Y MAÍZ DULCESirve de 4 a 6 personas1 cucharada (15ml) de aceite de cacahuate1 diente de ajo machacado11⁄4 taza (750grms) de pollo coci

61SOPA DE CALABAZA YMANTEQUILLA DENUEZ MARROQUÍSirve de 4 a 6 personas2 cucharadas (30ml) de aceite para cocinar2 cebollas café finamente en cubos2 di

63PASTELES DE PESCADOTAILANDESESSirve a 4 personas1 libra (450grms) de filetes de pescadoblanco sin espinas (bacalao o halibut)1⁄2 ramo de cilantro2 h

65FIDEOS HOKKIENESTILO SINGAPÚRSirve de 4 a 6 personas2 cucharadas (30ml) de aceite de caahuate1 cucharadita de ajo machacado1⁄2 cucharadita de chile

67PUERCO PICOSO CON FIDEOSDE ARROZ TAILANDESESSirve a 4 personas1⁄4 libra (150 grams) fideos de arroz2 cucharadas (30ml) de salsa soya1 cucharada (15m

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76KNOW YOUR BREVILLE GOURMET WOKSealed elementThe unique heating element is fully sealed, so the GourmetWok is dishwasher safe and canbe fully immerse

98BEFORE FIRST USEBefore using for the first time. the cookingsurfaces should be cleaned with a moist cloth.We recommend lightly greasing the bakingsu

1110CARE AND CLEANINGDo not immerse the cord,plug or temperature controlprobe in water or any other liquid.For convenient storage ofthe Control Probe,

STIR-FRYINGRecommended temperature probe setting -‘High Sear’ for stir frying meat.12-14 for vegetables and seafood.• Stir-frying is an energy efficie

1514COOKING TECHNIQUES cont’dSTIR FRY TIPS• Buy meat strips from your butcher orsupermarket, or prepare meat strips fromrecommended cuts listed above

MATCHSTICK OR JULIENNEFirst slice the vegetables as described above.Then, stack slices and cut again into thin orthick sticks depending on the recipe.