Breville twin paddle User Manual download pdf (Page 28)

recipes

Garlic and Coriander Naan Bread - Program 9

Milk, warm 130ml

Olive oil 2 tbsp

Salt 1 tsp

Ground cumin 2 tsp

Ground coriander 2 tsp

Garlic 2 cloves, crushed

Strong plain white our 300g

Dried yeast 1 tsp

Pre-heat the oven to 210ºC. When the dough is ready, remove it from the bread pan.

Place it on a oured surface. Break it into quarters and roll it in to a at circular shape,

approximately 1 to 1 ½ cm in width. Lightly oil both sides and place it on a baking tray in

the pre-heated oven for approximately 10 minutes until it is golden and puffed up.

Remove and keep warm in a clean tea-towel until all the dough is cooked.

Pasta Dough - Program 10

Water 2 tbsp

Eggs (medium, beaten) 3

Olive oil 2 tbsp

Strong plain our 1½ cups

Salt ½ tsp

Wholewheat Pasta Dough - Program 10

Water 2 tbsp

Eggs (medium, beaten) 2

Olive oil 2 tbsp

Semolina ½ cups

Wholewheat bread our 1 cup

Salt ½ tsp

Both of these doughs will last for two days in the refridgerator wrapped in oiled cling lm.

Alternatively, both doughs can be frozen.

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Breville twin paddle User Manual Page 28