Breville BPR600XL manuals

Breville BPR600XL User Manual (128 pages)

Brand: Breville | Category: Small kitchen appliances | Size: 1.94 MB |

English

French

Table of contents

Model BPR600XL Issue - A12

1

[email protected]

1

1-855-683-3535

1

[email protected]

1

BPR600XL

2

CONGRATULATIONS

3

IMPORTANT SAFEGUARDS

5

HOUSEHOLD USE ONLY

7

SAVE THESE INSTRUCTIONS

7

KNOW YOUR BREVILLE PRODUCT

10

Quick Start Guide

11

1-866-273-8455

12

BEFORE FIRST USE

13

WARNING

14

PREPARING MEAT AND POULTRY

16

PREPARING VEGETABLES

16

OPERATING

18

SAUTEING AND SEARING

19

BEFORE PRESSURE COOKING

19

& SLOW COOKING

19

A BEGINNER’S GUIDE TO

21

PRESSURE COOKING

21

PRESSURE

22

POSITION

22

GUIDE &

25

CONVERTING

25

CONVENTIONAL

25

PRESSURE COOKING GUIDE

26

PRESSURE COOKING RICE

27

PRESSURE COOKING LEGUMES

29

PRESSURE COOKING VEGETABLES

30

HOW TO POT ROAST

32

POT ROAST

32

HOW TO ROAST

33

HOW TO SLOW COOK

34

BASIC ROAST

34

HOME MADE HOMMUS

35

PRESSURE COOK RECIPES - DIP

35

CHICKEN STOCK

36

BEEF STOCK

37

CHICKEN SOUP

38

PRESSURE COOK RECIPES - SOUP

38

VEGETABLE SOUP

39

CHICK PEA CURRY WITH

40

SWEET POTATO

40

CHICKEN AND PESTO RISOTTO

41

HOW TO STEAM

41

PAPRIKA CHICKEN

42

PRESSURE COOK RECIPES - BEEF

43

CORNED BEEF

43

SOY AND GARLIC BEEF ROAST

44

SPAGHETTI WITH QUICK

45

BOLOGNAISE SAUCE

45

BASIC EGG CUSTARD

46

CHRISTMAS PUDDING

47

SLOW COOK SETTING

48

LAMB SHANKS BRAISED IN

51

CHAR SIU SAUCE

51

SLOW COOK RECIPES - LAMB

51

CHICKEN WITH SHALLOTS

52

AND GARLIC

52

SLOW COOK RECIPES - CHICKEN

52

STEAM SETTING

53

STEAM RECIPES

55

ASIAN FISH PARCELS

56

CARAMEL PUDDING WITH

57

BUTTERSCOTCH SAUCE

57

STEAM RECIPES - DESSERTS

57

DOUBLE CHOCOLATE PUDDING

58

WITH CHOCOLATE SAUCE

58

CARE AND CLEANING

59

TROUBLESHOOTING

63

PAGE HEADER.....NOTES

65

FÉLICITATIONS

67

LISEZ TOUTES LES

69

INSTRUCTIONS AVANT

69

POUR RÉFÉRENCE FUTURE

69

USAGE DOMESTIQUE SEULEMENT

71

CONSERVEZ CES INSTRUCTIONS

71

FAITES LA

72

CONNAISSANCE

72

Guide de démarrage rapide

75

1-855-683-3535

76

AVANT LA PREMIÈRE

77

UTILISATION

77

AVANT LA PREMIÈRE UTILISATION

79

PRÉPARER LA VIANDE ET LA

80

VOLAILLE

80

PRÉPARER LES LÉGUMES

80

FONCTIONNEMENT

82

CUISSON LENTE OU À PRESSION

83

GUIDE DU DÉBUTANT POUR CUIRE

85

À PRESSION

85

Soupape de

86

Soupape

86

GUIDE POUR

89

CUIRE À PRESSION

89

& CONVERSION

89

DE RECETTES

89

CONVENTIONNELLES

89

GUIDE POUR CUIRE À PRESSION

90

MEDIUM (moyenne)

90

CUISSON À PRESSION DU RIZ

91

CUISSON À PRESSION DES

93

COMMENT BRAISER

95

VIANDE BRAISÉE

95

MARCHE À SUIVRE

95

PAGE HEADER.....COMMENT RÔTIR

97

COMMENT RÔTIR

97

RÔTI DE BASE

98

HUMMUS MAISON

99

BOUILLON DE POULET

100

BOUILLON DE BOEUF

101

PAGE HEADER

102

SOUPE AU POULET

102

SOUPE AUX LÉGUMES

103

CURRY AUX POIS CHICHES

104

& PATATES DOUCES

104

RISOTTO AU POULET ET PESTO

105

POULET AU PAPRIKA

106

CORNED-BEEF

107

VITE FAITE

109

CRÈME ANGLAISE DE BASE

110

PLUM PUDDING

111

RÉGLAGE DE CUISSON LENTE

112

COMMENT CUIRE LENTEMENT

113

IMPORTANT

114

ATTENTION

114

SAUCE CHAR SIU

115

COMMENT CUIRE À LA VAPEUR

117

PAPILLOTES DE POISSON

120

ASIATIQUES

120

PUDDING CARAMEL & SAUCE

121

BUTTERSCOTCH

121

SAUCE AU CHOCOLAT

122

ENTRETIEN ET

123

NETTOYAGE

123

ENTRETIEN ET NETTOYAGE

125

GUIDE DE DÉPANNAGE

127

Breville BPR600XL Operations Instructions (64 pages)

Brand: Breville | Category: Small kitchen appliances | Size: 2.62 MB |

English

Table of contents

Breville Fast Slow Cooker

1

CONGRATULATIONS

2

IMPORTANT SAFEGUARDS

4

SAVE THESE

6

INSTRUCTIONS

6

Quick Start Guide

10

BEFORE FIRST USE

12

Warning:

13

IMPORTANT

15

OPERATING

16

SAUTEING AND SEARING

17

BEFORE PRESSURE COOKING

17

& SLOW COOKING

17

A BEGINNER’S GUIDE TO

19

PRESSURE COOKING

19

HOW TO PRESSURE COOK

20

IMPORTANT:

21

3 mark line

21

WARNING:

21

GUIDE & CONVERTING

22

CONVENTIONAL

22

PRESSURE COOKING GUIDE

23

3 duo cups hot water or stock

25

PRESSURE COOKING LEGUMES

26

PRESSURE COOKING VEGETABLES

27

HOW TO SLOW COOK

30

WARNING

32

HOW TO ROAST

33

BASIC ROAST

34

HOW TO STEAM

35

CARE AND CLEANING

38

TROUBLESHOOTING

42

CHICKEN SOUP

45

PEA AND HAM SOUP

46

VEGETABLE SOUP

47

VEGETARIAN

48

CHICK PEA CURRY WITH

48

SWEET POTATO

48

VEGETABLE HERB RICE

49

CHICKEN WITH SHALLOTS

50

AND GARLIC

50

CHICKEN AND PESTO RISOTTO

51

PAPRIKA CHICKEN

52

CORNED BEEF

53

THAI BEEF RED CURRY

54

SOY AND GARLIC BEEF ROAST

55

SPAGHETTI WITH QUICK

56

BOLOGNAISE SAUCE

56

LAMB SHANKS, EGGPLANT, FIG

57

WHITE WINE

57

SWEET AND SOUR LAMB CHOPS

58

LAMB SHANKS BRAISED IN

59

CHAR SUI SAUCE

59

THAI FISH PARCELS

60

DESSERTS

61

BASIC EGG CUSTARD

61

CHRISTMAS PUDDING

61

CARAMEL PUDDING WITH

62

BUTTERSCOTCH SAUCE

62

DOUBLE CHOCOLATE PUDDING

63

WITH CHOCOLATE SAUCE

63

Model BPR200 Issue - D11

64

Customer Service:

64

0800 273 845

64

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